User:aishavabw929978

From myWiki
Jump to navigation Jump to search

Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique characteristics such as its ability to dissolve in water and its ability to form gels.

https://prestondbrn515352.blogitright.com/36873384/wheat-dextrin-attributes-uses-and-advantages

Retrieved from ‘https://wikidank.com